fried stinky tofu
By JulianBoyer
Stinky tofu is not only a specialty snack in Hunan, but also a specialty snack in Shaoxing. Shaoxing's are tender and smelly, while Hunan's are crispy and fragrant.
Recipe Recommendations
- stinky tofu 5 pieces
- chili appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried stinky tofu
1
Prepared materials.
2
Rinse the stinky tofu with water and drain it for later use.
3
Add soy sauce, chili oil, sesame oil, chicken essence, stock, salt, and pepper into the bowl to blend and season.
4
Cut stinky tofu into small pieces.
5
Pour oil into the pan. Put the stinky tofu in a non-stick pan and fry over low heat.
6
Fry until golden brown on both sides and crispy on the skin.
7
Pour in the mixed juice.
8
Just load the plate.