Thai winter soup
By VicentaLakin
The simplest approach is full of heart. Cooking imagines the joy and satisfaction of family taste, which is exclusive to all technologies. A pot of fresh soup full of fragrance..
Recipe Recommendations
- fresh shrimp appropriate amount
- Tricholoma appropriate amount
- tomato appropriate amount
- small tomatoes appropriate amount
- citronella appropriate amount
- green lemon appropriate amount
- lime leaves appropriate amount
- Longli fish appropriate amount
- chaotianjiao appropriate amount
- fish sauce appropriate amount
- galangal appropriate amount
- coconut milk appropriate amount
- chicken soup appropriate amount
- white sugar appropriate amount
- tom yum seasoning block appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Thai winter soup
1
(b) Prepare basic fabrics: winter cuisine soup, ginger, sauerkraut, lemon, lemon leaves, peppers. This time, coconut powder was used instead of coconut。2
Shrimp wash, shave the line。3
Dragonfish cut. Tomato cut. Mouth-washing, rinse, 15 minutes. Shrimp on both sides, fresh and glamorous, more beautiful。4
The chicken soup is poured into the pot, into winter cuisine soup, sauerkraut, ginger, lemon leaves, peppers, and then boiled for 15 minutes with a boiled fragrance and then filtered out with a small spoon, leaving only soup. If you're in trouble, you can omit filtering steps. The entrance mushrooms, tomatoes, lobsters. The lobster will be put in when the lobster is ready to boil. In about six minutes, tomato, sugar, lemonade, fish truffles, coconut powder. Add salt where appropriate。5
Load up, put in two lemon tablets。Thai winter soup Make Tips
The taste is even more beautiful if you add green mouths, clams, yellow poachers, salmon, etc。