Garlic
By VicentaLakin
Recipe Recommendations
- bacon 1 block
- Garlic seedling 1 handful
- salt 1 spoon
- chicken essence 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic
1
When the food is ready, the gravy boils in advance, it removes the salt from the meat and the dirt on the surface, because the gravy is dry or dry, so the gravy is soft and it doesn't bite hard2
Fatty fried to the point where it smells transparent3
Let's flip the garlic pole, 'cause it's so much harder than leaves4
Put it in leaves, pelican oil, salt, chicken5
Put in thin meat and red peppers, fragrance of wine, fried and ripe6
We're ready to go