You're the one who's making the buns
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for You're the one who's making the buns
1
All the food is ready, the eggs one by one, the eggmaker with white sugar melts, and the butter melts into the egg fluids evenly。2
In turn, powdered milk, low powder, corn starch, powdered powdered powdered and evened into smooth noodles。3
Cover it up for 10 minutes。4
Scratched into the oven, preheating the oven, 160 degrees of fire for 15 minutes (different spleen per oven, self-regulating temperature)。