Red polar rice

By VicentaLakin

Red polar rice
Sea cucumbers, swallow nests and fins are one of the world's eight greatest treasures. Sea cucumber is not only precious food, but also precious medicine. According to the Scorch of this Grass, sea cucumber, salty tastes, renal receptors, eugenics, urinals, prophylactics, temperamentals, the enemy, is known as sea cucumber. Sea cucumbers have the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis and combating tumours. Iceland ' s red chorus, which is growing from a sea of about 30 feet below the North Atlantic Sea, is geographically close to the Arctic Circle, with sea temperatures standing below 4°C year by year, with ice on the surface of winter, with little human presence at the end of the year and no industrial or human contamination around the sea. The erythrocyte, which grows in this environment, does not contain any contaminants and, due to its long life, the nutrients and active substances in the body accumulate to a much better quality than other sea cucumbers. With the development of technology and the improvement of people ' s standard of living, it is now difficult to move their fingers at home to eat this red radicalism from Iceland. A few days ago, there was an event on a site that bought a little bit of red radiance and made a pretty good meal. Well, now it's supposed to be cold. It's so cold in the north that you have to eat something good to fight this cold weather。

Recipe Recommendations

  • Rhodium icelanensis appropriate amount
  • carrots appropriate amount
  • rape few
  • mushroom a little
  • bone soup 1 bowl
  • rice 1 bowl
  • soy sauce 1 tablespoon
  • soy sauce 0.5 tablespoon
  • oyster sauce 1.5 tablespoon
  • starch appropriate amount
  • cooking wine 1 tablespoon
  • white sugar a little

Steps for Red polar rice

  • 1
    The erythrocyte precipitous icy, carrot cutter。
  • 2
    Prepare oil and mushrooms for cleaning。
  • 3
    Cooking boilers and cooking of oil and carrots, mushrooms and vegetables and carrots immediately pass cold water。
  • 4
    A bowl of bone soup is put into the frying pan, and mushrooms are extracted into the bone soup for about two minutes until the mushrooms are ripe。
  • 5
    A little more wine is added to the boiler and the red chorus is put into the boiler for half a minute to one minute。
  • 6
    A bowl of rice, with oil, carrots, mushrooms and red poles next to rice。
  • 7
    The bone soup in the frying pan is filled with a spoon, 1.5 spoons of pelican oil, 0.5 spoons of old, and 0.5 spoons of sugar mixed up in the fire。
  • 8
    The water starch is mixed down, and the chopsticks are used until a satisfactory degree of viscosity is reached。
  • 9
    It's good when you pour sticky soup on rice。
  • 10
    Completed Chart
  • Red polar rice Make Tips

    1. The red chorus itself is ripe and does not boil for too long. 2. Vegetables match their preferences. There is no need for additional salt. And our spoons are shallow, and the raw, platinum fillings are adapted to our tastes. It's more beautiful when you have bone soup or chicken soup。