Ice cream, Sydney

By VicentaLakin

Ice cream, Sydney

Recipe Recommendations

  • Sydney 200g
  • horseshoe 100g
  • rock sugar 50g
  • water 1500ml
  • wolfberry appropriate amount

Steps for Ice cream, Sydney

  • 1
    Get ready to eat. Sydney and horseshoes to peel
  • 2
    Sliced slices (for the convenience of the baby) after peeling, sugar added to the boiler, and 1,500 ml of water added for 20 minutes
  • 3
    It's not too cold this season (after the summer is cold) and it's too cold to eat。

    • Ice cream, Sydney Make Tips

    It can be colored with a few grains。

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