The colored sugar

Sugar, which is also known for its fruit, is one of the traditional local names in Guangdong province and belongs to pickles. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. I've been playing soup, the rest of the noodles, making sugar, and it's delicious

Recipe Recommendations

Red dumpling dough a
White glutinous rice dumpling dough a
peanut a
brown sugar a spoonful
red starch a spoonful
coconut a spoonful
white sugar a spoonful

sweetening
cook
ten minutes
ordinary

Steps for The colored sugar

Get ready for the pasta. How do you rub the red bean and soufflé

Scrambled into little soup balls

A hot pot of peanut rice

You'll be able to try it

Go to the skin, put it in the sand bowl

Thin

Put it in coconuts, mixed with sugar

I'll put a proper amount of fresh water in the pot and burn the fire. Out

All set

A spoon of water, red sugar, two minutes of cooking

It's fine

On the soup round

It's just powdered

It's delicious. It's delicious