Fruitcake

By VicentaLakin

Fruitcake
These are two cakes

Recipe Recommendations

  • eggs of 8
  • pure milk 100 grams
  • salad oil 50 grams
  • baking powder 2 grams
  • white sugar 110 grams
  • cocoa powder 15 grams
  • white vinegar few drops
  • low-gluten flour 160 grams
  • strawberry a pound and a half
  • cream
  • green pigment two drops

Steps for Fruitcake

  • 1
    Get everything ready
  • 2
    Eggregated yolk! Milk, salad oil
  • 3
    The yolk is smoothed with an eggbeater
  • 4
    Low-banded flour is sifted into the egg paste with a sifter. even
  • 5
    The egg purifier goes down with an egg-beater and then a third of the sugar
  • 6
    When the egg purifier hits the poacher, a third of the sugar is added
  • 7
    Finally, a third of the white sugar
  • 8
    Take up the omelet. The protein won't fall off
  • 9
    Take a third of the protein, put it in the paste, mix it up and down. even
  • 10
    A good paste
  • 11
    If you've got a smooth paste, then you can mix it in the protein
  • 12
    The saucer is oiled (because I don't have paper, so the plate can only be oiled), pours into a mixed egg paste, wipes it down with a machete
  • 13
    The temperature on the oven is 165 degrees, warm up! The temperature at 165 degrees will be cooked in half an hour
  • 14
    It'll be fine when it's gone
  • 15
    Cut it open with a knife in the middle of a dry cake
  • 16
    Chocolate cakes are the same. It's only 15 grams of cocoa
  • 17
    The first piece of raw cake put a small amount of cream on it
  • 18
    Strawberry cleans the slices. Strawberry on the cake
  • 19
    Put chocolate cake in the middle, cream it, strawberries
  • 20
    After three floors, one round of cream and one round of strawberries! Cake face flat with green cream
  • 21
    Cake with strawberry on its face
  • 22
    Last bit of strawberry leaves! As shown
  • 23
    On the side
  • 24
    Cake cake

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