Scrambled cranberry potato bread
By VicentaLakin
Recipe Recommendations
- sweet potato premixed flour 200g
- high-gluten flour 25g
- Isuzu Matcha Powder 5g
- eggs one
- qingshui 80g
- milk powder 25g
- Anjia butter 40g
- salt 1g
- dried cranberries 30g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Scrambled cranberry potato bread
1
Get all the material ready。2
Butter and cranberry dry。3
The butter room is softened into small pieces and the cranberry dry is cut into small pieces。4
All the materials were placed in the bakery, except the butter cranberry。5
Commencing a face-to-face program for 10 minutes with a softed butter block。6
It continues to be rinsed to full integration with the noodles and is put in cranberry dry。7
Just mix it evenly, take it out for 15 minutes。8
We can split it into small pieces。9
The second layer of the pre-heated oven, 170° fire, 150° fire, 20 minutes of light on the surface。10
Fifty bells of tea is really pretty。11
ADD CRANBERRY DRY SOUR, 10% Q。Scrambled cranberry potato bread Make Tips
The temperature of the oven is different for reference purposes only。