Little rabbit curry shrimp egg rice
By VicentaLakin
Good curry is what our family always likes to eat, and good curry makes cooking easier. The eggs use simple sauces, which are very nutritious, and make rabbits, which are more suitable for children。
Recipe Recommendations
Steps for Little rabbit curry shrimp egg rice
1
Six prawns go to the shrimp line to skin their shells into small shrimp slices, with a little salt, wine, white pepper powder, starch poaching and pickling for about 15 minutes。2
Eggs with a little salt to spare。3
A little rice in advance, with a little rice-covered membrane, to make the little rabbit's body, and then make four limbs and put them on the plate。4
And then the head, the two ears, in turn。5
Make five officers with seaweed and carrots。6
The two trees were made of cucumbers and cucumbers, which were made of cucumbers and carrots, and the carrots were placed on the top of the plate。7
The boiler heat is added to the appropriate amount of vegetable oil, the eggs are cooked down and cut into small pieces with shovels, and spare parts are available。8
Add a little bit of vegetable oil, and the bottom pickled prawns are fried to color。9
Add proper milk, a little salt。10
Add a little curry and boil it in the fire。11
The curry melts completely。12
Join the eggs fast-fried fire a few times。13
Just put curry shrimp eggs under the little rabbit in the plate。14
Completed ChartLittle rabbit curry shrimp egg rice Make Tips
One, prawns have been rinsed in advance, then starch has been added, and shrimp is softer. 2 - Shrimp, eggs are salted, curry tastes salt, followed by salt. 3 If you don't make rabbits, it's a very fast food。