Watermelon peel is sweet and light in taste and cool in nature; it returns to the heart, stomach, and bladder meridians; cools and relieves the heat; it has the ability to clear summer heat and relieve annoyance, quench thirst and diuretic; it mainly treats polydipsia in summer heat, short urine, edema, and sores on the tongue and tongue.
Note: It is prohibited for people with cold dampness in the spleen and stomach.
stir-fried edamame with melon skin and shredded pork
Recipe Recommendations
- watermelon skin 150 grams
- pork appropriate amount
- edamame 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried edamame with melon skin and shredded pork
1
Prepared materials.
2
Wash the pork, shred it, add cooking wine, salt, and starch and mix well. Marinate the watermelon peel with salt for 10 minutes. Peel and wash edamame.
3
Blanch the edamame in a boiling water pot, remove it, and soak it in cold water.
4
Pour a little oil into a non-stick pan, stir-fry the shredded pork and change color, and add soy sauce.
5
Leave the oil in the pan and stir-fry the watermelon peel.
6
Pour in edamame, stir fry with salt, chicken essence and a little water.
7
Pour in the fried shredded pork.
8
Stir fry for a few times.
9
Serve the pan and plate.