Corn pasta

By VicentaLakin

Corn pasta

Recipe Recommendations

  • sticky cornmeal 约100 grams
  • Ordinary cornmeal 约100 grams
  • flour 约300 grams
  • sugar 2 tablespoons
  • yeast 1 tsp
  • raisins appropriate amount
  • boiling water appropriate amount
  • cold water appropriate amount

Steps for Corn pasta

  • 1
    Pick up sticky corn paste and ordinary corn paste
  • 2
    It's hotter than dry flour
  • 3
    raisins with soft water
  • 4
    I'll put flour, yeast, sugar in the cold corn paste
  • 5
    Add most soft raisins
  • 6
    Watered into softer noodles
  • 7
    Take a non-clubber container. I'm using an eight-inch cake mold, with silicon paper in it. Put it in the face
  • 8
    The rest of the raisins
  • 9
    It fermented twice the size of the warmth, and I fermented one night in the freezer, which was easier to do the next morning. This is the fermented noodles the next morning
  • 10
    Into the steam pot, 30 minutes after the fire. That's a good look
  • 11
    Slice and eat
  • 12
    It's so soft

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