Abalone eggs

By VicentaLakin

Abalone eggs

Recipe Recommendations

  • eggs one
  • Dried abalone appropriate amount
  • warm water appropriate amount
  • seafood soy sauce 1 tablespoon
  • mature vinegar 2 tsp
  • sugar 1 tsp
  • chili oil 1 tsp
  • green onion appropriate amount

Steps for Abalone eggs

  • 1
    The abalone drys with a warm water bubble
  • 2
    Prepare an egg
  • 3
    Break it into egg fluid
  • 4
    Join the water from the abalone
  • 5
    Then we'll fill up the hot water until the bowl's eight percent full, and we'll mix the egg fluid in one piece
  • 6
    Filtering egg fluids with a net screen to another container used for steaming eggs。
  • 7
    Filtered egg fluid, if there's a bubble on the surface, remove it as much as possible. I put some corn oil on this steamed omelet before putting it on。
  • 8
    Cover the film
  • 9
    When evaporated to an egg fluid microcondensate (about 7 or 8 minutes after the boiler is opened), put on a bubbled abalone dry, and then put on a fresh membrane, and return the pot until the egg is fully condensed (about 4 or 5 minutes). I'm not sure
  • 10
    Steaming eggs with juices: seafood sauce, vinegar, sugar, pepper oil, onion flowers in the small bowl。
  • 11
    Steamed eggs
  • 12
    Let's start with the juice。

    • Abalone eggs Make Tips

    1. When filtration is required, the container must be covered so as to prevent the water vapour drops into it. I generally use an egg with an eight-point bowl of water, and the eggs are particularly tender, and prefer to eat a little hard and old, so that water can be reduced appropriately by 3. I put salt in the egg fluid sometimes

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