Sour and spicy diced pork
The sour and spicy diced pork is made based on the sour and spicy diced chicken. This dish is fresh, salty, mellow, sour and spicy.
Recipe Recommendations
- pork 200 grams
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- lotus root appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- green and red pepper appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour and spicy diced pork
1
Prepare the ingredients.
2
Cut the pork into dice.
3
Put half egg white, starch, salt, soy sauce, and a little oil into the pork, grasp well with your hands, and marinate for 15 minutes.
4
Cut the green onions and ginger, and prepare the pepper.
5
Cut green pepper, red pepper, and lotus root into small dices.
6
Heat the pan, first put in the fat meat and fry the oil, then add the onions, ginger, and pepper to fry until fragrant.
7
Pour in the diced pork and stir-fry.
8
Add tempeh and vinegar and stir-fry until delicious, and serve for later use.
9
Brush the original pan clean, heat it on fire, add a little oil, stir-fry the diced lotus root first, and then add green and red peppers.
10
Finally, add salt, monosodium glutamate, and pepper and mix well.Sour and spicy diced pork Make Tips
Brush the pan clean before frying diced lotus root and green and red peppers.