Blios

By VicentaLakin

Blios

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Steps for Blios

  • 1
    Put egg fluid in the bread bucket, milk
  • 2
    Add bread, sugar, yeast, salt
  • 3
    20 minutes to start and face program, at which point the mask can pull out a thicker film
  • 4
    Start and face-to-face again with butter. The butter was added three times, each time directly from the freezer without having to soften. I'll take the butter and join you next time
  • 5
    Once the butter is fully added and completely rubbed into the noodle, the noodle has become very smooth and can pull out the film
  • 6
    Pack up the noodles, put on the wet cloths, ferment in the warmth
  • 7
    The fermented noodles have become twice as big
  • 8
    Take out the exhaust and split it in six
  • 9
    Roll the noodles round
  • 10
    Put it in the bucket
  • 11
    Cover it with wet cloth and put it warm for final fermentation. It's fermented when it's fermented to the point where you can't hold it back with your hand
  • 12
    Put the bucket back on the toaster, choose the baking function, set the time for one hour, and burn the color according to my preferences
  • 13
    The baked bread
  • 14
    Take it out and hang it on the grill
  • 15
    Because of the oil, the bread tastes so good

    • Blios Make Tips

    It's a piece of bread that can't be evenly integrated because of the amount of butter used

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