sweet and sour pork

Recipe Recommendations

• tenderloin appropriate amount
• soy sauce appropriate amount
• wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• flour appropriate amount
• egg white appropriate amount
• starch appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• onion appropriate amount

• original
• sneak
• ten minutes
• simple

Steps for sweet and sour pork

1

Slice the tenderloin about 1 cm thick and pat it with a knife. Mix well with rice wine and salt and marinate for a while.

2

Add wet starch flour and a little egg white and mix well.

3

Heat the pan on high heat, add the meat pieces at 60% heat at the oil temperature, fry until 6-7 cooked, remove the adhesions, raise the oil temperature to 70% heat, put them in the pan and fry again. Lower heat, fry until tender and remove.

4

Put a little oil in the pan, add the spring onions and stir-fry to create the aroma, add vinegar, a little soy sauce, white sugar, ketchup, and a little water, mix well to moisten the starch into a thick shape.

5

Pour the meat into the pan, evenly wrap the fillet with the sauce, and sprinkle with sesame oil.

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