Egg bun
By VicentaLakin
What difference does it make between omelet and fried rice? It's not much. But I've been in love at first sight. Why? Mostly good! The classic form of egg-packed rice is dumplings, with all kinds of ketchup, salad sauce, special eyes and appetites. There are all kinds of ideas — blankets and boxes. And this sunflower, for example, I do two little things. You want to try one of these
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg bun
1
Two eggs with appropriate salt。2
Break up。3
The boiler is heated, a proper amount of corn oil is put in hot, and it is dumped in four directions after the egg fluid, making the skin thinner. The eggs are condensed to the point where they can be ploughed in all directions with a boiler。4
The other side will be fine。5
Fried omelet。6
一碗隔夜米饭Break up。7
Cut onion flowers, carrots, cucumber cut tin。8
Heated frying pans, appropriate amounts of corn oil, and hot oil pouring into rice rice。9
We'll add onions, carrots and cucumbers to the fire。10
The finer salt will continue to fire to Little Tiny Microsoft, turn off the fire and improve the taste。11
Fill the round bowl with a spoon。12
Put it back on the plate。13
We'll put on a crotch of crotch。14
Orthopaedic, green beans, blue leaves。15
Two slices of carrots and fine strips of the sun。16
It's beautiful。17
Come to the table and eat it。