Black bean cinnamon rabbit soup
By VicentaLakin
Rabbit meat is high-protein, low-fat meat, and fat and cholesterol are lower than all meat, so it is described as "infin." Rabbits can make up for temperaments and thirst, so it is better to cook with drugs such as party ginseng, yellow bean, black beans, dates, etc., to make up for the sun and cool the heat. This soup, which is warm and unheated, is also good for temperament and for the strength of the god of blood。
Recipe Recommendations
- black beans 50g
- Codonopsis 20g
- red dates 6pcs
- longan meat 16
- rabbit meat 500G
- ginger 3 tablets
- salt appropriate amount
Steps for Black bean cinnamon rabbit soup
1
Prepare the material2
Black beans immersed two or three hours early3
The rabbit chops up the little pieces and pulls out the water4
Party cut, wash with red date guacamole5
rabbits and ginger blades are in the pot, about 1600ml of water, and when they burn, they throw away the fumes6
Join the black beans, the party, the cuisine and the red dates and turn the fire into a half hour7
It tastes like salt when you drink it