Fried steak
By VicentaLakin
Homemade Australian steaks, made themselves, and healthy to eat。
Recipe Recommendations
Steps for Fried steak
1
Ogven's thawing room, so unfrozen steaks can wash the surface with water, but don't wash water, don't wash too hard2
A small amount of salt, oil, pepper powder on both sides of the steak, i.e., the pickle is completed, which is usually placed in a pan for 30 minutes. It's a little longer to make it taste better。3
it's important: open a hot hot pot, pour oil (no more oil when it's salted) and when it's smoked, the steaks stay on fire, and the chords on one side, about 50 seconds (when the steak water comes out) and turn on the other, about 50 seconds. at this point, it is ripe and it can be extended as appropriate. (this method applies 1 cm thick steak, adjusted for thickness at different times)4
In the course of the frying, the onions or garlic can be put in the fragrance。5
Alternative (personal preferences): When steaks come out of the pot, they like the fragrance of a family, they can put it in Anja butter and fry it up. Remember that butter can't go early, and it's so hot。6
Alternative: Three minutes in the pot, plattered dishes (with broccoli, carrots, pre-cooked water). And now you'll have wine in the cup and enjoy your romantic Australian steak dinner with the people you love7
Alternative: three minutes in the pot, pre-cooked broccoli, eggs cooked, tomatoes cut up and set aside, and a roasted steak platter with black pepper, so you can eat the Australian steak with your belovedFried steak Make Tips
Fried steaks must break through psychologically, make sure they are hot, don't turn off the fire at once, smoke too big, cover the pan for a while, and don't worry about steak burning。