♪ Burning the blue flowers ♪

By VicentaLakin

♪ Burning the blue flowers ♪
One of the most common cooking techniques used to be cuisine is boiling soup or water, burning the raw materials until they are freshly cooked, known as burning, which is called burning because the soup water contains no colored spices. The verbs are characterized by colorful velvet, freshness and diverse tastes. When children are young, blue flowers are rare, and in recent years they have suddenly emerged as cancer-resistant foods, so they are bought deliberately. In some cases, the fire was so white that it was sometimes accompanied by mussels and used as a platter. Anyway, it's simple, nutritional, colorful, delicious。

Recipe Recommendations

  • broccoli half a piece of
  • red-core radish a
  • seafood soy sauce appropriate amount
  • corn oil a little
  • refined salt a little
  • Green mustard spicy appropriate amount

Steps for ♪ Burning the blue flowers ♪

  • 1
    West blue flower to small。
  • 2
    Little soda immersed, washed。
  • 3
    The water is boiled, a little corn oil and salt is added, and it is fertilized。
  • 4
    Over cold water。
  • 5
    Carrot, Chess。
  • 6
    Seafood sauce, mustard spicy sauce, sauce。
  • 7
    Plot。
  • 8
    Beautiful。
  • 9
    Come on, eat. Beautiful

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