Dry ricin
By VicentaLakin
WHEN I WAS A KID, I DIDN'T LIKE TO EAT SILK, BUT HE WAS VERY GOOD, BUT HE WAS FAR AWAY BECAUSE MY DAD SCARED ME. IF I DON'T GET THE BLACK STUFF OUT OF MY STOMACH, I'LL HAVE A SILK. THEN I WENT TO THE HOTEL AND FOUND OUT THERE'S A DRY STORK. IT'S SO SWEET THAT YOU'VE TAKEN AWAY THE BLACK INTESTINES, AND IT'S SO COZY AND GREASY THAT YOU CAN'T STOP EATING, AND IT'S A LONG TIME BEFORE YOU GO TO THE MARKET TO BUY A NEW SUPER-LOVE SILK COBBLER AND MAKE FUN OF IT
Recipe Recommendations
- silkworm Chrysalis 400g
- Purple onion 1/4 of
- celery appropriate amount
- salt appropriate amount
- cumin appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- white sesame appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dry ricin
1
Purple onion cut diamonds2
The celery is clean and slashed3
Fresh silk. Take a shower4
I'll burn water in the pot, put it in the cocoon. I'll cook my cocoon for 10 minutes5
I'll make it like this6
It's in the plate7
Half-cut the cortex. Pick out the black stuff and throw it away8
Like this9
Control the water. Find a deeper bowl and pour it into the starch10
Turn the bowl upside down like a spoon, so that the silk can be evenly covered. Pink11
The boiler is about 80% hot, and the corsets are spreading fast, and I'm blowing a lot more up to keep the boiler open。12
It's okay to blow up in this state. It's a little luminous on the edge and bends inside13
We're gonna get the controlled oil14
You put oil in the pot, you put on the onions15
I'll put in a nice dry pepper spicy16
The celery and the celery made them smell17
Falling into the cortex, fast-fried twice, salt, pepper paste, smelly, dry, white sesame, double-fried. Pot18
Completed Chart19
Details20
Completed ChartDry ricin Make Tips
The black stuff must be removed because the black part is digestive tracts and internal organs. The platinum is a hibernation, not excretion. So a small amount of toxic matter accumulates in the digestive tract. Dry ricin