Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 400g
- cucumber 1 piece
- carrots 1 piece
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken chest cuttin, salt, starch for 10 minutes, cucumbers, carrots and cherdins, ginger and garlic, and peanuts for fresh rice2
Let's clear the chicken chest and get a spare3
Pumping, vinegar, sugar, oil and juice4
The peppers are coming out and they're pouring in5
The carrot is dead, the chicken, a spoonful of soy sauce, the fried, the cucumber, the juice. Pumping into peanut rice before coming out6
It's a very good meal for a chicken。