Red roasted chicken

Recipe Recommendations

• chicken wings 800g
• onion 10g
• dried chili 5g
• ginger 15g

• salty and sweet
• stewed
• half an hour
• ordinary

Steps for Red roasted chicken

1

Blanch chicken wings in boiling water for 2-3 minutes and serve for later use.

2

Spare green onions, ginger, and pepper.

3

Heat the oil in the pan, add the onions, ginger and peppers and saute until fragrant, then add the chicken wings.

4

Pour in appropriate amount of water, 4 tablespoons of beer, soy sauce, sugar, bring to a boil over high heat, turn to low heat and simmer for half an hour.

5

After the chicken wings are soft and rotten, add appropriate amount of salt to season, collect the soup over high heat, and remove from the pan.

Recipe Categories

• hot dishes