The melon

By VicentaLakin

The melon
Yesterday, Zhang asked my dad what he wanted to eat, but my dad really liked sweet food, but I didn't like it at all, so I rarely made sweet things, so I thought the steps were too complicated and sweet, but my dad had to do it when he ordered it

Recipe Recommendations

  • sweet potato
  • oil two spoonfuls
  • starch appropriate amount
  • white sugar five spoonfuls

Steps for The melon

  • 1
    The melons go and clean up
  • 2
    This angle cuts into a roller
  • 3
    This is probably the kind of thing that cuts
  • 4
    It's a matter of the principle that I don't waste water
  • 5
    I'll just have 15 minutes and I'll be in the water
  • 6
    Water
  • 7
    That's all you need to do. Hands
  • 8
    Join the starch and flatten it with a spoon
  • 9
    We'll put it in a 7 or 80% heat
  • 10
    Not yet! There's a bubble on the surface, but there's no shell. Hard
  • 11
    That's enough
  • 12
    We're gonna need it
  • 13
    It's hot and hot
  • 14
    A little more sugar in the oil and a little less sugar
  • 15
    That's when it's just been put in a little bit of a tumble
  • 16
    It's time to melt a little
  • 17
    It's the bubble phase
  • 18
    It's a delicate little bubble phase! It's time to pay attention
  • 19
    It's time! It's time
  • 20
    When Bubble changes color, he pours into the melon
  • 21
    The best way to mix it quickly with a spoon is a spoon
  • 22
    It's great to make a pot
  • 23
    Big silk
  • 24
    Completed Chart

    • The melon Make Tips

    It's quite simple, but it's really important to focus on the whole thing, starting with the sugar, because it's an irreversible process and there's no remedy

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