Roasted liver

By VicentaLakin

Roasted liver
I just had a baby and ate something really light, and I always thought of something to stimulate the bud. But it's time for the baby, after all. So I made this, put on the basics, but it was delicious. My mom ate all the onions. Fortunately, my son didn't have a diarrhea, otherwise the taste was simple。

Recipe Recommendations

  • pig liver 200g
  • onion appropriate amount
  • green onion leaf 2 pieces
  • salt appropriate amount
  • sesame oil 5ml
  • One product of fresh soy sauce 5ml

Steps for Roasted liver

  • 1
    Get a boiled liver. This is my mom's in the morning. I picked a little piece。
  • 2
    Half the onions, but if there's a little onion, it's better to eat than a big onion。
  • 3
    Piggy liver slices. The thick slices taste better。
  • 4
    Turn big pieces into strips。
  • 5
    Cut the onions and tear the leaves with your hands。
  • 6
    Put the liver and onions in a bigger container, with salt, soy sauce, and finally perfume. Smash it and load it。
  • 7
    Load, better be ten minutes. Tastes。

    • Recipe Categories

    Recipe recommendation