How to make Amber Peach - VicentaLakin's Recipe

Recipe Recommendations

1

Food ready

2

walnuts pour into open water more than 80 degrees in 10 minutes to rinse

3

walnuts for skin

4

Put water in the pot and add a little salt to the walnut and a little soda fire to boil for five minutes. Pull! Out

5

Cook it and get some water

6

When walnuts control the water, put it back in the pot with a small amount of water basic and walnut flat

7

More salt

8

Add Sugar

9

It's hot and it's sticky

10

And a hot pot of hot oil in the pecan flaming fire wrapped in syrup. Pull it out

11

Fry it. Just make it amber

12

It's good to eat. It's not greasy

There's some trouble with the skin, but it's a bitter little soda to make it out of the walnut