Garlic tofu fish

By VicentaLakin

Garlic tofu fish

Recipe Recommendations

  • tofu fish art. 5
  • garlic 4 tablets
  • chili one
  • coriander 1 tree
  • fish sauce appropriate amount
  • soy sauce appropriate amount
  • cornflour 1 scoop

Steps for Garlic tofu fish

  • 1
    Get ready for food, garlic slices, chili slashing, slashing。
  • 2
    The tofu fish excavated the end of the head and cut it for 10 minutes with a few fish truffles。
  • 3
    Garlic sheet bottom。
  • 4
    The tofu fish is picked up with a spoonful of powder and a little oil。
  • 5
    Put in tofu fish and chili rings, and when the water goes, it steams。
  • 6
    The fire is eight minutes away。
  • 7
    In the middle of the pouring soup, put a little bit of tungsten, get hot oil, get a proper amount of tungsten。
  • 8
    Here we go. It smells like garlic。
  • 9
    Recent photos。
  • 10
    One more

    • Garlic tofu fish Make Tips

    It's best for a fish to taste it first, not if it doesn't have a lid, and then a little more. The two tofu fish, although small, will have to evaporate for eight minutes before they are ripe。

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