I don't know

By VicentaLakin

I don't know
IT TASTES BETTER WHEN IT'S SALTY, WITH HALOGENATED PEANUTS OR HALOGENATED SOYBEANS, SALTY MOUTHS, FRIED PEPPER OIL. THE EASY CHOICE IS TO USE THE YELLOW-COLOURED, YELLOW-SKINNED, YELLOW-SKINNED, YELLOW-SKINNED. I DON'T LIKE IT MYSELF. I JUST PUT ON BARLEY AND OTHER VEGETABLES

Recipe Recommendations

  • Hudousaner two
  • Oil wheat and vegetable core appropriate amount
  • Marinated peanuts appropriate amount
  • peanut oil appropriate amount
  • Minced onion and garlic appropriate amount
  • salt a spoonful

Steps for I don't know

  • 1
    An appropriate amount of halogenate peanuts (also good) with some halogenated soup。
  • 2
    Wheat core appropriate, one centimetre。
  • 3
    The proper amount of water in the casserole。
  • 4
    Two dumb-ass backups。
  • 5
    Turn it into a little fire, and it's all in the casserole. ♪ It's hot, it's pouring around the casserole, not so beautiful ♪
  • 6
    The little fire boiled to a sticky, fragrance. (Be careful here, fuzzy and sticky, bubbles spill, burns. I'm not sure
  • 7
    Plumbing peanuts pouring in, cooking up. I'll put some tomatoes in too
  • 8
    Put it in shredded wheat. Other vegetables can, I like the special flavor of gravy, so I put the gravy cores in it。
  • 9
    A spoon of salt。
  • 10
    The boiler has a proper amount of peanut oil。
  • 11
    It's a fragrance。
  • 12
    Fall into a mess。
  • 13
    The finished product。
  • 14
    The finished product。

    • I don't know Make Tips

    I wanted to make noodles. Noodles were gone. I had to make them salty. Some noodles down there are noodles

    Recipe Categories

    Recipe recommendation