chopped pepper fish head

Recipe Recommendations

• Red chopped pepper Three tablespoons
• green pepper one
• onion an
• Jiang a
• oil two spoonfuls
• steamed fish oyster sauce appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for chopped pepper fish head

1

Cut the barracuda into two pairs.

2

Spread a layer of salt evenly, add ginger and marinate for about half an hour.

3

Beat the green onions into knots, cut the ginger into shreds, and cut the green pepper into thin sections.

4

Remove the original ginger slices from the marinated fish head, add shredded ginger and onion knots.

5

Add chopped peppers and pour on steamed fish soy sauce.

6

Pour on two spoonfuls of oil, put it into a steamer, and steam over high heat for about 15 minutes. When the fish eyes bulge, the fish is cooked. Turn off the heat.

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