Meatloaf
By VicentaLakin
The iron and calcium, the steam can't eat the fire! Try the perfect mix of double proteins! The lunch meat is very soft, chewy and delicious。
Recipe Recommendations
- pork tenderloin 100g
- eggs one
- sesame paste 10g
- corn starch 10g
- onion appropriate amount
Steps for Meatloaf
1
Prepare the food, like a chart, the amount once. A little sesame sauce was added to the meat pie, which first raised the calcium content of the whole diet, while at the same time making it smoother。2
Put a piece of pork in the mixer and mix it up into fine pork mud, and when the meat is mixed, it becomes very fine. If you're using a thin rib, you need to put a little vegetable oil in the gravy to make it smooth。3
combining sesame sauce with about 30 g of fresh water, evenly, into thinner sauce. add a little fat, a little vegetable oil, or a little fresh water to the meat, all with a view to evaporating it。4
A small amount of onions and sesame sauce is added to the slurry, and an appropriate amount of corn starch is added to help the meat form。5
combining the mud with chopsticks, while mixing it with about 20 g of water, adding water can make the mud softer, eating it without a sense of wood, and the water must be joined several times, so that it can absorb water better. if you find a white rib in the mix, you must pick it out6
A small amount of walnut oil on the inner wall of the bowl is adhesive, so it is easy to disfigure。7
Put it in the mud and then crush and level the surface with a spoon, which may be easier to stick with the mud, so a little water can be drawn with the spoon before it is emptied。8
Putting an egg directly on the mashed, trying to keep sun-like yolk in the middle of the mashed, with a spoon in the middle, so that the yolk can stand steady in the centre。9
The water in the steam pan will be boiled, then put in the meatloaf, and the meatloaf and eggs will be evaporated for 25 minutes。10
When the meatloaf is evaporated, it's a little cold, and it's easy to disembowel and cut into small pieces, but the only difference is that the adult lunch meat formula needs salt。11
The rest can be frozen in the absence of a single meal, but the sun eggs on it are not very suitable for freezing, which can change the taste。12
This formula is an upgraded version of lunch meat, which can be used as a complement to 10+ babies or for adults, but the adult version must be salted on the basis of individual population tastes。Meatloaf Make Tips
This formula is an upgraded version of lunch meat, which can be used as a complement to 10+ infants or for adults, but the adult version must be salted by individual populations. Or think of a softer taste that would add a few evaporated carrots or potatoes to the slurry, which would not affect the whole taste。