Fried cold steak
By VicentaLakin
Steaks don't have to be pickled, they're cooked with sauce, they're delicious, they're fried with a big piece of steak, and I split them into two. The smooth, squirted West Cold Steak eats it in the mouth, and has a strange sense of satisfaction。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried cold steak
1
Open the steaks, room temperature unfrozen。2
Prepare the feed。3
The orchids are washed in small pieces and the potatoes are cut to the skin。4
The unfrozen steaks are drained of surface moisture with oil-suction paper。5
Water is injected into the pot, with a little salt and a few drops of oil to boil the broccoli and then dry the water。6
Another pot, half of the hot oil, put the potato in the pot。7
Panic gold yellow out。8
And a broccoli at least on the plate。9
Keep the pot hot and down to the other half of the sauce oil。10
Put cattle in the pot。11
It's hot, and the steaks are made on both sides。12
Put the cow in the plate with the dishes and squeeze the black pepper sauce。Fried cold steak Make Tips
If the pot is hot, then the steak can be painted on the steak, so don't put it in the frying. The mix can be added to its own taste。