Double mushrooms

By VicentaLakin

Double mushrooms
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Recipe Recommendations

  • Pleurotus eryngii of 2
  • Flammulina velutipes 3 two
  • Bright red rice spicy appropriate amount
  • screw pepper half a
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • peppercorns appropriate amount
  • soy sauce 2 tablespoons
  • rice vinegar 2 tablespoons
  • white sugar 1 scoop
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Double mushrooms

  • 1
    The apricot mushrooms are washed, split in half for 20 minutes
  • 2
    Gold needles and mushrooms cut root, washed, boiled for three to five minutes, and extracted controlled water back-up
  • 3
    Spray peppers, fresh rice spicy
  • 4
    Garlic, pepper shredding
  • 5
    Onions cut, ginger slices cut to the end
  • 6
    Soy sauce: 1 spoon of pepper oil + 1 spoon of white sugar + 2 spoons of raw rice vinegar + 2 spoons of salt + appropriate perfume oil
  • 7
    Put garlic and pepper in the sauce bowl
  • 8
    When the apricot mushrooms are evaporated, a pile of chopsticks is torn to pieces, and a golden needle mushroom is placed in a big bowl
  • 9
    Pick up the pot, oil and peppers together, and blow up the peppers in the fire
  • 10
    (b) The extraction of peppers with a leak spoon
  • 11
    Put in the ginger onions
  • 12
    Put it on mushrooms, mix it up
  • 13
    Release
  • 14
    The sauce is evenly distributed on mushrooms
  • 15
    You're alive
  • 16
    Not bad..

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