Pumpkin
By VicentaLakin
cheng is a highly protein-rich seafood, which is also very simple, although salt water is needed to feed the mud for several hours before it is made. i'm using the king of the knobs here, and i'm adding rice。
Recipe Recommendations
- razor clam 750ｇ
- ginger 5g
- garlic cloves of 2
- scallion the 2
- oyster sauce 1 spoon
- salt 3g
- soy sauce 1 spoon
- starch 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
When the boiler boils open, when the tumbler is put in, 10 seconds after the tumbler's shell is removed, I remove the tumbler, and squeezes the tatter out of the sacrificial scavenger, and friends who don't mind can ignore this step and just pour it into the leaking spoon to control the water。2
We put oil in the pot, add onions, ginger, garlic, platinum, millet spicy, we'll make it together, we'll put salt in it, we'll keep it。3
two minutes later, a small amount of water was added, approximately 15 ml, with fresh and fresh, and two more minutes were added to the plate。