Robo-snake

By VicentaLakin

Robo-snake
I've been thinking that the radish is finally working and that there's still a difference between the smell of the radish and the memories of the young, but I've fed some of the moths in my belly, but my family likes them

Recipe Recommendations

  • Medium gluten flour 150 grams
  • lard 30 grams
  • qingshui 60 grams
  • white sugar 50 grams
  • radish appropriate amount
  • lard residue appropriate amount
  • cooked sesame a little
  • egg liquid a little
  • onion appropriate amount
  • Jiang a little
  • salt appropriate amount

Steps for Robo-snake

  • 1
    Prepare the raw materials。
  • 2
    The tarf and the oil coats were tumbled into smooth noodles for 20 minutes。
  • 3
    The radish is silked, and a little salt grabs it for a few minutes。
  • 4
    Squeeze the water in the radish and add onion flowers, ginger paste, pork slag。
  • 5
    Combination for use。
  • 6
    There shall be a small portion of the tarcrete and a small portion of the crust, equal in number。
  • 7
    A piece of oil is wrapped in a souffle。
  • 8
    Wrap your mouth and squirm。
  • 9
    And roll up from one side。
  • 10
    Keep waking up for about ten minutes。
  • 11
    Once again, make pancakes and wrap a proper amount of radish。
  • 12
    Packed radish crackers, facing down in the oven。
  • 13
    On the surface a layer of egg fluid。
  • 14
    And spread the sesame。
  • 15
    The oven is preheated, 180 degrees, 30 minutes。
  • 16
    Eat while it's hot

    • Robo-snake Make Tips

    1. When the noodles wake up, they shall be covered with protective film to prevent them from drying. 2. The noodle was awakened in order to relax the noodle better, and it was not easy to break through the binding process. 3. The oven is made of a temperature that is tempered by the temper of its own oven。

    Recipe Categories

    Recipe recommendation