A lunar cake
By VicentaLakin
♪ Can't make a lunar cake without a oven, sweet mouth, soothing ♪ The biggest feature is that it's not as obnoxious as ordinary mooncakes。
Recipe Recommendations
- raw flour 400g
- cooked flour
- mature oil 300g
- oil generation 60g
- raisins 100g
- cooked black sesame seeds 170g
- peeled and cooked peanuts 100g
- white sugar 150g
- water 200g
Steps for A lunar cake
1
Oil, flour and water are ploughed together and covered with film。2
Flour, 400 grams, oil, 200 grams。3
The raisins are washed clean and the peanuts are crushed with a cane, so that all the rest of the raw materials are mixed into the ground。4
Good water and oil flounders grow, cut into 24 agents, about 28 grams。5
It's also divided into 24 pieces, about 24 grams。6
Put the soak in a ball. One by one。7
Squash, squirm。8
And then flatten the well-developed agent, roll up the specter (repeated last time) and cover up the film, 20 minutes。9
Once again, the well-doed agent turns around, folds it into thin corsets, folds it up, shuts it down, flats it down, makes it a moon cake。10
The tacos are preheated, put on the moon cakes without oil, branded in gold, shoveled out, dried out。A lunar cake Make Tips
It must be covered with a filament, or it will dry up and affect production. Flour is used to put the flour in a cage box, with a dry sheet covered with a dry cloth, and steamed for 20 minutes, and then sifted。