Five ducks

By VicentaLakin

Five ducks
It smells good

Recipe Recommendations

  • duck appropriate amount
  • wine appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Five ducks

  • 1
    The duck cut a piece of water for five minutes, pour out the blood, wash it clean
  • 2
    Chon, garlic, eight points to eat
  • 3
    A glass of wine
  • 4
    A cup of vinegar
  • 5
    One soy sauce
  • 6
    A cup of sugar
  • 7
    A glass of water
  • 8
    Hot pot, come on, put on ginger, garlic, eight horns of fragrance, pour in duck, flip in the duck a little bit of oil, pour in, drink, vinegar, sauce, sugar, water, roll over the frying pan
  • 9
    When the water rolls out, it's going to go up and cover up
  • 10
    In 10 minutes, the fire will continue, until the water becomes thicker
  • 11
    Turn off the fire, load the dishes

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