Sesame onion rolls
By VicentaLakin
I'll have a sesame roll at midnight. I can't finish breakfast tomorrow。
Recipe Recommendations
- low-gluten flour 200g
- yeast 2.5G
- water 130ml
- sesame oil a little
- sugar a little
- salt a little
- chives a little
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Sesame onion rolls
1
Get your nickname ready2
The flour, yeast and sugar are then added to the rinsing basin, and then the warm milk (temperature + milk) is slowly added to the rinsed basin and the needles are mixed into a smooth patch。3
One hour of fermentation after a clockwise stroke of smooth paste (time adjusted for temperature)4
One fermentation to two times the size of a hole in the middle。5
We can make a sesame, peanut oil, salt, onions before we ferment once and then re-ferment again. Scroll6
Cut the curled noodles into pieces, and then overlap two of them, with chopsticks to crush the twig down7
once you've finished the spa, you can re-ferment it for 30 minutes。8
ends the double fermentation with a 15-minute fermenting pot. five minutes. make a beautiful possiumSesame onion rolls Make Tips
Failure is a success. I've gone through it a million times. So, the little stickers look at one, the warm water surface of winter can reduce yeast failure and accelerate fermentation temperature. 2. When fermenting, the fermentation is too low to seal the conservative membrane in the fermentation basin, which is then placed in a hot water pan. 3. To your success。