Barbecue potatoes
By VicentaLakin
THE BEANS ARE KNOWN AS POTATOES, RICH IN STARCH, FRUIT GLUE, PROTEIN, POTASSIUM, LEMON ACID, VITAMIN B AND C FOOD FIBRES. POTASSIUM, WHICH IS OFTEN EATEN BY A STRONG POTATO BODY, PREVENTS HIGH BLOOD PRESSURE. BECAUSE THE SODIUM IN THE BODY IS HIGH AND POTASSIUM IS INSUFFICIENT WHEN THE BODY TAKES UP TOO MUCH SALT. POTATOES ARE THE IDEAL SOURCE OF POTASSIUM. POTATOES ARE USED IN A VARIETY OF WAYS, MOST OFTEN WITH CHIPS THAT ARE COMMONLY EATEN, WHICH ARE NOT AS GOOD AS THE CASSAVA, BUT BAKED POTATOES ARE DELICIOUS AND RETAIN THEIR TASTE。
Recipe Recommendations
- potato of 3
- ham slices 3 tablets
- chili noodles appropriate amount
- cumin appropriate amount
- pretzel appropriate amount
- salty fragrance
- roast
- half an hour
- simple
Steps for Barbecue potatoes
1
Potatoes wash their skins, chopsticks on both sides of the mat, slices, cut to the chopsticks. Don't cut it off。2
Cut the good potatoes。3
Wrapped in tin paper and placed on the shelf in the middle of the oven, 210 degrees for 15 minutes。4
Take out the sliced ham and use bacon or something。5
Spill the chili paste, radiant grains and pepper salt。6
Open the cover and go in there and bake for five or six minutes。7
It's delicious, it smells like potatoes and ham. It's perfectBarbecue potatoes Make Tips
Potato sprouts or green skins. Don't eat them. They're poisonous。