It's a hive cake
By VicentaLakin
There are holes like hives and a soft, sweet, glitter taste. That's probably the charm of the hive cake! Although sugar is high, it tastes delicious
Recipe Recommendations
- brown sugar 30g
- oil 30g
- low-gluten flour 40g
- condensed milk 50g
- water 80g
- honey 5g
- egg one
- baking soda 2.5G
- sweet fragrance
- roast
- an hour
- senior
Steps for It's a hive cake
1
You mix water and red sugar into a milk pan and boil the little fire2
I'll cook it and put it on the side3
Put an egg in the container4
Add Smelting5
Join the honey mix6
The oil pours into it and it's fully embroiled7
Low powder mixed with soda8
Three times into red sugar9
I'll pour it in the cheese mold. Medium10
It's 45 minutes to cover it, and there's a change in the diet, so time is necessary11
Put it in the oven at 200°C-20 minutes12
Just take the cash one third of the cool13
It's better to put it in the freezer14
CompletedIt's a hive cake Make Tips
We can't afford to keep silent. Soda powder is essential