strawberry Cheesecake
By KrystalMayer
There are two types of cheesecake, one is baked and the other is non-baked. Both have their own flavors. Strawberry cheesecake has a strong cheese aroma mixed with a light strawberry aroma, making it a unique taste.
Recipe Recommendations
- sweetening
- other
- ten minutes
- ordinary
Steps for strawberry Cheesecake
1
This is the main material for making it.
2
Beat the cheese with warm water until feathery.
3
That's enough.
4
Add egg yolks and stir well, white sugar, cream, low flour, and corn starch, and stir well.
5
No egg whites.
6
Melt the butter in water, add it to the cheese paste and stir well.
7
Whisk the egg white until it is wet and foamed, add white sugar and baking powder in time, pay attention to beat the egg white slightly hard, and the tip of the egg beater droop slightly after lifting it. Don't beat it, otherwise the baked cake will retract
8
Add the beaten protein paste to the cheese paste in 3 times and stir gently from bottom to top
9
Pour the stirred cake paste into a mold and shake it a few times to reduce bubbles. Place it in a baking sheet filled with water
10
Fire it up and down to 160 degrees. It will take 60 minutes.
11
Bake it in the oven for a few minutes before taking it out. After the cake is removed, let it cool, and place it in the refrigerator for 8 hours. Serve
12
Finally, apply cream and garnish.
13
Finally, apply cream and garnish.
14
It's ready, try the victory dessert. It's delicious.15
Ice cream pudding strawberries for a summer.