Pelican meat

By VicentaLakin

Pelican meat

Recipe Recommendations

  • pepper of 3
  • pork 1 block
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • edible oil 30ML
  • oyster sauce 1 spoon
  • soy sauce 1 spoon
  • vinegar appropriate amount
  • salt appropriate amount
  • chicken essence 1 scoop
  • starch appropriate amount
  • cooking wine 1 spoon

Steps for Pelican meat

  • 1
    Pork picks the ridge or the ridge. It's tenderer, I use the ridge. Pork cut. Put a little salt in it
  • 2
    Put in some wine
  • 3
    Add starch grab, pickle. It's time to wash the chili, Chess。
  • 4
    It's hot and hot in the pot。
  • 5
    Put it in the fragrance。
  • 6
    Put the sauce in
  • 7
    Put it in stork。
  • 8
    Add chili, soft。
  • 9
    Put a little vinegar in it
  • 10
    Put it in salt
  • 11
    I'll just put the chickens in。
  • 12
    Enjoy the plate。

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