I'll welcome you to New Chun Fu

By VicentaLakin

I'll welcome you to New Chun Fu
The new Spring Bag of Eggs and Foods must be prepared for the New Year, and there will be a good one for a year to add "good" to "good" to "good" to "good" to "good" to "good"! It's different and unique. It's smooth. It's delicious

Recipe Recommendations

  • flour appropriate amount
  • warm water appropriate amount
  • eggs two
  • pepper appropriate amount
  • shrimp appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for I'll welcome you to New Chun Fu

  • 1
    Noodles. Five minutes
  • 2
    Two eggs in the bowl
  • 3
    Eggs spread out, appropriate amounts of pepper powder, sugar, perfume, oil, evenly mixed, salt diluted with warm water, poured into the bowl, evenly mixed
  • 4
    Add the right amount of shrimp, the fragrance, the flat mix
  • 5
    The agent, the size
  • 6
    The thinner, the better
  • 7
    Prepare a small bowl of squares with brushes and a vegetable oil
  • 8
    Noodle in the bowl
  • 9
    Two spoons of egg fluid
  • 10
    Raise your hands along the edge of the side, lean towards the middle, draw your back, squeeze it with your hands, wrap it
  • 11
    The fragrance will be warmed up early. Tie it up with fragrance
  • 12
    25 minutes to steam
  • 13
    It's finished
  • 14
    It's finished
  • 15
    It's finished
  • I'll welcome you to New Chun Fu Make Tips

    Don't have too much egg fluid to influence the shape. The pasta is bigger than the usual steaming squeezing, the thinner, the better