braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• carrots appropriate amount
• green onions appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• grass fruit appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salad oil appropriate amount

• original
• burn
• an hour
• ordinary

Steps for braised pork ribs

1

Wash the ribs first, put them in a pan to rinse off the blood foam, remove the ribs and drain the water.

2

Put a small amount of oil into the pan and add sugar. There is no need to heat the oil, directly add 1-3 tablespoons of white sugar, stir-fry on low heat until the saccharification turns to brownish red. Continue to stir-fry, the sugar liquid will turn into brownish red foam, continue to stir fry, after a while, you will see the foam increase, the color becomes lighter and turns into an attractive golden red.(The process of frying sugar cannot be rushed, you should take it slowly) Put in the ribs, stir fry constantly, add in the prepared ginger, dried peppers, green onions, star anise, grass fruits, watch, stir-fry until the color of the ribs changes, and the sugar juice also Add water when it covers the ribs (I used the soup from which I cooked the ribs before)

3

Add carrots when the ribs are open, add soy sauce, salt, and chicken essence (I put last) and stir fry until the water dries. It takes about 30 minutes, and the stir-fried steak tastes better, depending on your personal taste.

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