Toast apple pie

By VicentaLakin

Toast apple pie
THE PIES ON THE MARKET ARE DELICIOUS, AND NOW THE RED “DIRTY BAGS” ARE PART OF THE PIES, MADE OF SOUFFLE OIL. DON'T FORGET, WHEN EATING THE CRUMBS, THAT THOSE FACTORS ARE THE ABUNDANCE OF SATURATED OIL, WHICH IS NOT SUITABLE FOR OVER-EATING. THOSE WHO PREFER TO EAT THE CRUMBS, I RECOMMEND THAT YOU GO TO THE MILLENNIA, AND SEE HOW I CAN BE SO VICIOUS WHEN I CAN'T EAT THE PIE AND THE OIL THAT CAN BE GLORIFIED. TURNING TO THE POINT, TODAY IT CAN BE SAID THAT IT'S A HEALTHY PIE, OR IT CAN BE CALLED AN APPLE POCKET SANDWICH, AND THAT IT CAN'T BE HEALTHY ANYMORE. THE RECIPE HIGHLIGHTS WITH TOAST INSTEAD OF PIE. MONTHLY REFERENCE AGE: 12M+

Recipe Recommendations

  • toast 4 tablets
  • eggs of 2
  • Apple one
  • tea seed oil 10 grams
  • sugar 10 grams
  • starch 5 grams

Steps for Toast apple pie

  • 1
    Food: 4 toasts, 2 eggs, 1 apple, 10 grams of teaseed oil, 10 grams of sugar, 5 grams of starch, one toast cut
  • 2
    Apple cut Tiny, cut Smaller。
  • 3
    Hot pots pour oil, apples fall into the pot, sugars go in, apples go soft。
  • 4
    The starch plus 40 grams of water is converted to starch water。
  • 5
    IT'S POURING INTO THE POT, CONTINUING TO FRY THE APPLE, SLOWLY ABSORBING THE STARCH WATER, AND SHOVELS CAN EASILY CUT THE APPLE AND TURN OFF THE FIRE. THE POOR LITTLE VEG C OF APPLES DON'T WASTE A BIT OF COOKING APPLES。
  • 6
    Put apple pie in the middle of one piece of toast and another on the top. It doesn't fit too much. I want to be a little bit more wrapped up, and the result is kind of cracking。
  • 7
    It's made of molds. No moulds are either bought or placed directly into circular shape with a job。
  • 8
    The surface is painted with yolk and the edges are baked together. It's a nice corner. Me and the little grapefruit like it. It doesn't matter if you don't have the oven. You can eat it if you don't stick it in the pot。
  • 9
    In the oven, 180 degrees in the middle, fire up and down for six minutes, the other side is also brushed with yolk, and can continue to bake for four minutes. When it's out in six minutes, some of the little corners are ready, and they can be out, and then they'll be dark。
  • 10
    It's still tempting to look at it, but the toast is baked with a bit of corky face, and a sip of sweet apple pie, or a sandwich。
  • 11
    It's easy to take them out because the molds are sealed through the surroundings。

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