It's not worth it
By VicentaLakin
It's good for the human body, not only to kill the bacteria, but also to cure the poison. It's sour and spicy, it's more beautiful to eat dumplings。
Recipe Recommendations
- garlic 300g
- vinegar 500G
- hot and sour
- pickled
- several days
- ordinary
Steps for It's not worth it
1
Prepare your food。2
Wash your hands and dry them and then strip every garlic petal of its skin (no water wash)。3
Cut the garlic。4
Strip the garlic and put it in a sealed container。5
Put vinegar in the altar. The amount of vinegar is probably even with garlic。6
After seven days of bubbles, you can see about half of the garlic starts to turn green。It's not worth it Make Tips
Do the garlic, dry the garlic, and if there's water on the garlic surface, the bubbles are prone to deterioration。