Macalon
By VicentaLakin
Recipe Recommendations
- almond powder 135 grams
- powdered sugar 135 grams
- protein of 4
- cocoa powder 3 grams
- red rice flour 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Macalon
1
The material is in reserve。2
Protein blows into a hard hair bubble。3
Sugar powder and almond powder sifted over。4
The sifted powder is divided twice into the hit protein. Add red powder. Smash even。5
Down into the bouquet。6
Squeeze into a circle of the same size. When you put your hand on it, you don't stick your hand, and you feel a thin dry layer。7
My oven is 42 liters, 140 degrees of fire, 10 minutes of baking。8
Get out of the oven and cool off and squeeze on chocolate sauce. It's okay。9
The finished chart。10
The finished chart。