Egg and tomato noodles
By DionEbert
Ingredients: tomatoes,eggs,MSG,pepper,white sugar,sesame oil,green onion,broth,refined salt
Recipe Recommendations
Steps for Egg and tomato noodles
1
Put 1 egg and a little refined salt into the flour.
2
Stir evenly, slowly stir with warm water until cotton wool is formed, mix into dough, wrap in plastic wrap, and soak for a while.
3
Wash the tomatoes, cut them into pieces and place them on a plate for later use.
4
Place the dough on the chopping board, knead it until round, roll it into slices, stack it, and cut it into wide strips.
5
Shake the noodles open for use.
6
Put the oil in the hot pan, add the chopped green onion, cook the Shao wine, and then add the stock and refined salt.
7
Seeing the soup boiling, add the noodles.
8
Cook for 8 minutes until cooked, knock the remaining egg into a bowl, beat and pour into the noodles.
9
When the egg liquid is shaped, add the tomatoes.
10
Add MSG, sugar, and pepper, sprinkle with chopped green onion, and pour in sesame oil.
11
Stir well, remove from the pan, and place into a large bowl.