Sushi
By VicentaLakin
QUÉBOIS SUSHI, NUTRITIONALLY RICH, TASTED, QUÉ, DELICIOUS, DELICIOUS
Recipe Recommendations
- sweet fragrance
- other
- half an hour
- simple
Steps for Sushi
1
I've got a recipe, I can understand more2
The sushi curtains are covered with a fresh film, with brushes and a line of ripe vegetable oil3
Because of the taste of the rice, you don't have to put the sauce on the sushi curtains4
Cut the carrots, cucumbers, eggs in the bowl5
Vegetables with hot water. Dry water6
Eggs scattered, appropriate salt added, sugar, pepper powder, evenly mixed, a little oil in the pot, egg cake set7
The right amount of vegetables in the middle of an eggcake8
Roll it in9
Egg rolls on the side of the 8O10
Roll11
Cut four pieces with a knife12
The moss, the middle pair, the scissors. Cut it with scissors13
Take the moss and lay it on the plate14
There are two little seaweeds left, wrapped on sushi15
Roller16
It's finishedSushi Make Tips
It tastes good too