Pepper chopper head

By VicentaLakin

Pepper chopper head
It's hot. It's delicious

Recipe Recommendations

  • Fat head fish head a
  • chopped pepper appropriate amount
  • Jiang appropriate amount
  • shredded shallot appropriate amount
  • garlic appropriate amount
  • high-alcohol liquor a little
  • steamed fish oyster sauce a little
  • salt appropriate amount
  • onion appropriate amount

Steps for Pepper chopper head

  • 1
    Fat fish head can't be better for a pepper chop. Clean it up and split it in half
  • 2
    Just a little bit of white wine
  • 3
    Half an hour after the white wine is made, then the proper amount of salt is put in
  • 4
    Onion Chess, pepper cutter ready
  • 5
    Get enough big plates and put onions under the plate
  • 6
    Put it in the pickled fish head
  • 7
    And a little bit of ginger onion on your face
  • 8
    Into the pot. The fire boils
  • 9
    In half an hour, take out the head, put onions and garlic
  • 10
    Just pour it on it with hot oil. A little steamed fish oil, you can come to the table
  • 11
    The delicious pepperfish head is ready. It's delicious. The pepper's spicy enough to melt it

    • Pepper chopper head Make Tips

    Warm tip: Fat fish head is perfect for pepper head, but it's not too salty for other fish, so a little bit more salt can be used for fish head size when they're made, and a little bit of fish oil is better for me when I'm at the end of the table, and you can also choose not to use it

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