Farmhouse stir-fried pork

Recipe Recommendations

• pork 200 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green and red pepper appropriate amount
• douchi appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• pepper appropriate amount

• medium spice
• fried
• half an hour
• simple

Steps for Farmhouse stir-fried pork

1

Cut the pork into slices.

2

Cut the green onions, ginger, and garlic, and prepare the pepper.

3

Cut the green and red peppers well.

4

Put the fat meat into the pan and stir-fry the oil.

5

Then add spring onions, ginger, garlic, and pepper and fry until fragrant.

6

Add the pork slices and stir-fry.

7

After the meat is stir-fried and discolored, add soy sauce and fermented bean sauce and stir-fry and serve for later use.

8

Brush the pan clean, sit on high heat, add the oil, add a little chopped green onion and fry until fragrant.

9

Pour in green and red peppers and stir fry.

10

Finally, pour in the meat slices and stir-fry, add salt, monosodium glutamate, and pepper and quickly stir well and remove from the pan.

Farmhouse stir-fried pork Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Winter recipes
• banquet dishes